Gnocchi alla Sorrentina live at your home…
A pinch of this, a pinch of that: prepare GNOCCHI with our chef Francesca in her farmhouse.
Enter his family-run farmhouse nestled in the hills of the Sorrentine Peninsula between the Gulf of Naples and the Gulf of Salerno. Surrounded by lush gardens, cultivated fields and typical vegetation of the Campania region, the farmhouse cuisine is full of delicious local specialties all year round.
During this online escape, you will be cooking GNOCCHI ALLA SORRENTINA with Francesca. She learned how to prepare this traditional dish from southern Italy with her grandmother and she can’t wait to share this original recipe with you.
A handful of ingredients and tools you already have in your kitchen are all you need to create this delicious dish. As Francesca will tell you, your hands are your most important tool for making pasta. You’ll learn the right texture to make your dough, how long to make sure your dough is perfect, and its secret to perfecting any pasta dish.
Grab a glass of Falanghina Campano or another dry white wine (it goes perfectly with this meal) and let’s cook together!
Cook Gnocchi with an Italian Chef at her Farmhouse
What you’ll need to participate
• An internet connection
• A device that can stream audio & video
We also recommend bringing
- 1 kg boiled potatoes
- 300 gr flour
- 1 egg
- 1 pinch of salt
- For the tomato sauce:
- Tomato puree -600gr
- Basil – 6 leaves
- Extra virgin olive oil –
- to taste Garlic – 1 clove
- Salt up-to taste
- mozzarella -250 gr
- Parmiggiano Reggiano DOP-grated 70 gr
- Dry white wine (optional, for sipping while cooking!)
Cook Ravioli with an Italian Chef at her Farmhouse
Up to 2 AT 15 people
Hurry to book your live dumpling with Francesca to relive the past ...