From Garden to Table:
An Award-Winning Experience
Our “zero-km” philosophy is a reality recognized by prestigious guides such as Gambero Rosso, Slow Food, and Lonely Planet.
Most of our ingredients are grown within the estate’s six hectares and masterfully prepared by our Chef.
The restaurant, an elegant wooden retreat overlooking the Li Galli islands, offers a fairytale setting.
The journey begins with an artisanal breakfast — famous for its Sorrento Lemon marmalade — and continues through dinner, ending with the nostalgic aroma of coffee served in a traditional Neapolitan “caffettiera,” just like a classic Eduardo De Filippo movie.
Tradition and Heritage
The experience begins with a selection of seasonal vegetable appetizers, followed by our traditional pasta dishes, including the famous “tubettone with white onion “. Main courses feature Neapolitan classics like salted cod and squid with potatoes.
Tubettone with white onion pecorino romano and basil
Pair your meal with a curated selection of Campanian wines from our cellar. To finish, enjoy artisanal desserts like babà and pastiera, served with our homemade liqueurs.
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