Typical products

Limoncello

Fattoria Terranova: The Authentic Essence of Our Land

At Agriturismo Terranova, the land is not merely a view to admire, but the precious source of excellence that we transform with artisanal dedication. Ours is a niche production, far from industrial logic, dedicated to those who appreciate the true value of authenticity.

The Treasures of Our Pantry

Every bottle and jar captures the scents of our estate, offering you an unforgettable sensory experience:

• Extra Virgin Olive Oil: Our “green gold,” cold-pressed to preserve the sensory properties and the intense flavor of olives grown on our hillsides.
• Artisanal Liqueurs: A collection of pure aromas including the classic Limoncello, with its vibrant scent; the sweet and citrusy Mandarino; the robust, traditional Nocino; and the wild, enveloping Mirto.

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The Exclusive Terranova Spritz

For a moment of true pleasure, we invite you to discover our Terranova Spritz. This exclusive creation is a delight that you can enjoy only at our farmhouse, immersed in the tranquility of nature.

However, should you wish to recreate this magical atmosphere in your own home, we have the perfect solution: at our store in Piazza Tasso, Sorrento, you can purchase all the necessary ingredients to prepare your own Terranova Spritz. It is a refined way to surprise your guests with the unique flavor of our Farm.

An Invitation to Excellence

We invite you to visit us and rediscover the pleasure of things done well, following the rhythms of nature and our family’s passion.

Terranova brand produces

• Flavored liquors: Limoncello, Finocchietto (Fennel), Fragolino (Strawberry), Liquorish, Mandarin, Apple, Nocino and Rucoletto. Excellent served after a meal.
• Flavored creams: Lemon, Melon, Coffee, Cocoa, and Cocoa & Hot Pepper. They are in fact liquors with a creamy consistence.
• Multi flavored Babas in jars: Lemon, rum, lemon cream, and cocoa and coffee cream. A delicious twist to a classical Neapolitan dessert.
• Marmelades of Lemons, oranges, bitter oranges, citruses and mandarins. The famous citruses of the coast are the initial product of our marmalades, not only great with sweets but also delightful with various cheeses.
• Packaged strawberries, apricots and figs.
• Aromatized oils: extra virgin olive oil flavored with either hot pepper, oregano, spaghetti, basil, garlic, lemon or rosmary. An ideal thing to have in your kitchen to give a distinctive tang to your dishes.
• Olives and in oil specialties: sun dried tomatoes, eggplants, cauliflower, smashed olives, pummarolì (smashed olives and tomatoes), green and black olives under salt.
• Pâté of: dried tomatoes, green olives, artichokes. To spread on some toasted bread bruschetta for a Mediterranean taste.
• The Vesuvius tears: hot pepper pâté in extra virgin olive oil, only for the most resistant dishes!