Not only Cooking class!
Taste your holiday in an exclusive way. Be a citizen, not just a tourist.
Become part of the local culture, experience the food, the wine and the day life. Let yourself be surprised by one or more of our experiences.
Enjoy your meal and... have fun!
Day in the country side
With local products, pizza and mozzarella classes included.
Guided tour of the Mediterranean shrubland with a staff member who will provide all the information about the use and the benefits of the plants, herbs and vegetables you encounter.
Arrival at the main structure of the farm, tasting of local products such as: mixed bruschetta, various types of bread with olive oil tasting, slice of pizza, with its demonstration and guest participation, mozzarella making, light lunch.
For dessert hot Sfogliatella followed by coffee and liquors from the farm.
Water and wine are included.
Itinerary lemon flavored
The 4th generation of the Ruoppo’s family keep telling their art of cooking passion.
Realize a whole menu lemon flavored.
The main ingredient we often use in our kitchens is the lemon. Click here to read the full program.
Find out also our Sorrento Lemon Tour in the heart of Sorrento by the oldest plant nursery. Here the program.
Cheese tasting tour
Making cheese is the oldest way to conserve milk.
During this tour will be tasted 7 typical cheeses of the Sorrento Peninsula to permit guests discovering a world of amazing flavours and fine aromas.
The seasoned Caciotta Massese, the Provolone del Monaco, the Riaviulillo, the Puzzuttella massese, the Caciocavallo, the sheep’s milk cheese Caciotta, and fresh Mozzarella cheese with demonstration to famous treccia of Sorrento. All combined with a good glass of red wine and the savory home made jams by Fattoria Terranova.
Cooking Class
An unforgettable gathering with the symbolic dishes of the Neapolitan cuisine.
Mozzarella demo
Demonstration of the mozzarella braid with explanation. Participation Guests will be equipped with hats and aprons and invited to the demonstration of the mozzarella. A fun activity that suits everyone. Obviously including tasting!
Tasting of typical Products
Guided tour of the typical Mediterranean vegetation with explanation Tasting of typical products mixed bruschetta Tasting of extra virgin olive oil Dried tomatoes and hot puff pastry Lemon liquor, water and a glass of wine.
Wine tasting
The tasting includes red and white wines from the Campania region along with an accurate explanation by a Sommelier (wine expert), about the type of grape involved and the making process. In order to point out the qualities of our wines, we will serve our guests cheese, salami and home made bread.
Pizza class
Learn to make pizza, discover how to prepare the dough and make the toppings.
Farmers festival
This type of festival has been quite successful and has a large following, consisting in various stalls with all sorts of local products.
Flowers, citrus fruits and candles will create the atmosphere to make your evening relaxing and memorable.
To complete this magic scenery we suggest musical entertainment, guitar or mandolin and why not, tarantella dancers.
- Wine tasting stall with wine expert who will serve and explain all about Campania wines
- Frying stall-our chef cooks will fry small typical fritters with basil, oregano, rosemary and courgette flowers
- Salami and seasoned meat stall
- Fresh and seasoned cheese stall-with typical cheeses and mozzarella making
- Bread stall different kinds of home made bread
- Pizza stall
- Grilled meat and fish stall (barbecue)
- There will also be a buffet with many appetizers and vegetables
- Dessert, coffee and Limoncello are included
OUTDOOR EXPERIENCES – A CELEBRATION OF BIODIVERSITY Synergistic vegetable gardens, edible flowers & gastronomy Biodiversity ‘Every living organism and the enormous variety of life on Earth’
Walk in nature
‘Mediterranean Flora’.
The tour includes a guided tour of our gardens where you will learn about companion planting, and sustainable farming, as well as a visit to our animal barn (we have chickens, roosters, rabbits, goats, and geese!). We will also visit our in-house laboratory where we produce our famous limoncello. At the end of the tour you will relax with a fresh beverage and selected tasting of our specialty products.Duration: 1 hour and a half
Farm to Fork Cooking Class
A new experience, heroing spontaneous wild herbs and edible flowers awaits!
This tour is 4-hours and includes: Cooking Class, A visit to our gardens, where you will learn about companion planting, synergistic gardening, and sustainable farming. A visit to our animal barn
A visit to our in-house laboratory where we produce our famous limoncello.
At the end of the tour you will relax with Francesca in our beautiful farm
A magical place, immersed in nature and beautiful gardens… “
A fairytale destination in the heart of the Mediterranean
Cooking With Mediterranean Spontaneous Plants
Identify, collect and cook with wild herbs
“Open Air” Picnic Experience
A Full Experience…
“Even a simple salad, if enjoyed in a breathtaking location, can make you live an unforgettable experience
Picnic chic: A unique picnic-style food experience, during which you can learn more about the use of wild herbs and edible flowers, enjoying the scents and colors of the Mediterranean region
The tour includes: A picnic, and guided walk in our gardens where you will learn about companion planting, and sustainable farming. You will also visit our animal barn (we have chickens, roosters, rabbits, goats, and geese!), and our in-house laboratory where we produce our famous limoncello.At the end of the tour, enjoy a special tasting of edible flowers and wild plants, accompanied by a fresh artisinal drink produced on the farm. Duration 4 h
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