Sorrento’s Liquid Gold:
A Sensory Journey between Botany and Gourmet Cooking.
The Program:
A Full Immersion in “Lemon Yellow”
10:00 a.m. – Among the Leaves and History: Tour of our Nursery in Sorrento Your journey begins in the beating heart of our daily life: our historic plant nursery in Sorrento. You will wander through fragrant rows for an exclusive botanical workshop. We will reveal the legendary history of the “Ovale” lemon, showing you firsthand the traditional planting techniques and the secrets of pruning. It’s not just botany; it’s the art of nurturing nature.
11:30 a.m. – From Earth to Table: Cooking Class at the Farmhouse From the nursery, we will move to the enchanting setting of Fattoria Terranova. Here, our Executive Chef will welcome you to reveal the incredible versatility of the lemon in the kitchen. You’ll discover that nothing goes to waste with the Sorrento Oval: it can be emptied, grated, peeled, squeezed, or zested. It is a 360-degree ingredient that transforms every dish into a masterpiece.
The main ingredient we often use in our kitchens is the lemon.
The “Ovale Sorrentino” lemon can be emptied, grated, peeled, squeezed and stripped. In short, an ingredient at 360° of numerous uses.
This cooking class includes some starters, an home made fresh pasta, a second course and a dessert preparation, naturally all realized with the main ingredient, the “Ovale Sorrentino” lemon.
This class ends with a Limoncello demonstration and tasting. It’s available from May to October (lemon harvest season).
Contact us
Use this form to contact us and receive more information, we will reply as soon as possible.
"*" indicates required fields
