Back this year, as usual on the last Saturday of September, the long-awaited and much loved feast by the finest palates: the fish festival in Fornillo, Positano. Also this year the menu is obviously based on fish: Tubetti e totani; Totani e patate; Frittura di paranza; Insalata di polpo; Zuppa di cozze; Pasta allo scoglio; […] […]
